Nutrition · per 100 g

Energy	530 kcal
Fat	41.4 g
Saturated fat	3.8 g
Carbs	8.5 g
Sugars	2.1 g
Fiber	23.3 g
Protein	19.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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