Nutrition · per 100 g

Energy	239 kcal
Fat	14.3 g
Saturated fat	3.5 g
Cholesterol	35 mg
Carbs	1.1 g
Sugars	0 g
Protein	26.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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