Nutrition · per 100 g

Energy	397 kcal
Fat	3.6 g
Saturated fat	2.6 g
Cholesterol	33 mg
Carbs	72 g
Protein	15 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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