Nutrition · per 100 g

Energy	173 kcal
Fat	8.2 g
Saturated fat	1.4 g
Carbs	1.6 g
Sugars	1.6 g
Protein	23.1 g
Salt	3.4 g
Sodium	1376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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