Nutrition · per 100 g

Energy	230 kcal
Fat	18 g
Saturated fat	12 g
Trans fat	5 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.63 g
Sodium	250 mg
Calcium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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