Nutrition · per 100 g

Energy	129 kcal
Fat	4 g
Saturated fat	1.9 g
Carbs	20 g
Sugars	0 g
Fiber	2 g
Protein	2.3 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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