Nutrition · per 100 g

Energy	399 kcal
Fat	3 g
Saturated fat	1.8 g
Cholesterol	35 mg
Carbs	76.1 g
Protein	15.2 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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