Nutrition · per 100 g

Energy	250 kcal
Fat	13 g
Saturated fat	2 g
Trans fat	0.5 g
Cholesterol	36 mg
Carbs	20 g
Sugars	1.1 g
Protein	13 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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