Nutrition · per 100 g

Energy	283 kcal
Fat	24 g
Saturated fat	15.6 g
Trans fat	0.8 g
Cholesterol	72 mg
Carbs	1 g
Protein	15.7 g
Salt	3.6 g
Sodium	1443 mg
Calcium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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