Nutrition · per 100 g

Energy	247 kcal
Fat	24 g
Saturated fat	15.8 g
Trans fat	0.8 g
Cholesterol	72 mg
Carbs	3.4 g
Sugars	3.4 g
Protein	4.3 g
Salt	1.2 g
Sodium	481 mg
Calcium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.