Nutrition · per 100 g

Energy	159 kcal
Fat	15.5 g
Saturated fat	1.1 g
Carbs	4.3 g
Sugars	2.7 g
Protein	0.7 g
Salt	42.5 g
Sodium	17000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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