Nutrition · per 100 g

Energy	212 kcal
Fat	16 g
Saturated fat	8 g
Trans fat	0.5 g
Cholesterol	45 mg
Carbs	1 g
Sugars	0.5 g
Protein	16 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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