Ingredients
whole wheat flour 55.0% , water 24.4% , yeast 10.3% , wheat gluten 5.2% , salt 0.4% , E282 0.4% , E471 0.4% , E481 0.4% , E472e 0.4% , fiber 0.4% , E330 0.4% , enzyme 0.4% , E300 1.7%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.8 g |
| Carbs | 36.6 g |
| Sugars | 1.7 g |
| Fiber | 7.2 g |
| Protein | 11.2 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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