Nutrition · per 100 g

Energy	226 kcal
Fat	7.7 g
Saturated fat	1.9 g
Trans fat	0.1 g
Cholesterol	9 mg
Carbs	25.7 g
Sugars	2.1 g
Protein	12 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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