Nutrition · per 100 g

Energy	1661 kJ
Energy	397 kcal
Fat	3.4 g
Saturated fat	2.6 g
Carbs	77.3 g
Sugars	14.4 g
Protein	14.4 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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