Nutrition · per 100 g

Energy	267 kcal
Fat	9 g
Saturated fat	4.2 g
Carbs	40.2 g
Sugars	3.9 g
Protein	8.5 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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