Nutrition · per 100 g

Energy	425 kcal
Fat	17 g
Saturated fat	1.4 g
Cholesterol	4.5 mg
Carbs	51.3 g
Sugars	5.1 g
Added sugars	5.1 g
Fiber	6 g
Protein	16.4 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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