Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.7 g |
| Cholesterol | 23.4 mg |
| Carbs | 32.8 g |
| Sugars | 4.4 g |
| Fiber | 10.8 g |
| Protein | 31.2 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 188 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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