Nutrition · per 100 g

Energy	352 kcal
Fat	12.7 g
Saturated fat	7.7 g
Carbs	35.9 g
Sugars	4.5 g
Fiber	6.9 g
Protein	31.2 g
Salt	0.64 g
Sodium	256 mg
Calcium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.