Nutrition · per 100 g

Energy	355 kcal
Fat	13.1 g
Saturated fat	7.7 g
Cholesterol	3.9 mg
Carbs	35.9 g
Sugars	4.8 g
Fiber	7.2 g
Protein	31.2 g
Salt	0.58 g
Sodium	231 mg
Calcium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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