Nutrition · per 100 g

Energy	429 kcal
Fat	20 g
Saturated fat	8.9 g
Cholesterol	3.1 mg
Carbs	38.5 g
Sugars	1.1 g
Fiber	2.1 g
Protein	30.8 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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