Nutrition · per 100 g

Energy	320 kcal
Fat	9.7 g
Saturated fat	6.2 g
Carbs	31.7 g
Sugars	0.83 g
Fiber	4 g
Protein	33.3 g
Salt	0.96 g
Sodium	383 mg
Calcium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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