Nutrition · per 100 g

Energy	196 kcal
Fat	6.7 g
Saturated fat	3.7 g
Cholesterol	18 mg
Carbs	16.1 g
Sugars	1.3 g
Protein	16.8 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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