Nutrition · per 100 g

Energy	226 kcal
Fat	7.8 g
Saturated fat	1.3 g
Carbs	35 g
Sugars	6.1 g
Protein	3.9 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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