Nutrition · per 100 g

Energy	434 kcal
Fat	19.5 g
Saturated fat	8.7 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	5.5 g
Protein	6.3 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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