Nutrition · per 100 g

Energy	131 kcal
Fat	8.1 g
Saturated fat	1.1 g
Carbs	13.5 g
Sugars	8.8 g
Fiber	0.4 g
Protein	0.8 g
Salt	1.5 g
Sodium	597 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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