Nutrition · per 100 g

Energy	475 kcal
Fat	29.4 g
Saturated fat	6.2 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	35 g
Sugars	5.6 g
Added sugars	1.5 g
Protein	17.6 g
Salt	6.3 g
Sodium	2539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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