Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 11.4 g |
| Saturated fat | 3.8 g |
| Cholesterol | 22 mg |
| Carbs | 32.3 g |
| Sugars | 2.8 g |
| Fiber | 10.9 g |
| Protein | 35 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Calcium | 175 mg |
| Vitamin E | 2.7 mg |
| Vitamin C | 16.5 mg |
| Vitamin B12 | 0.51 µg |
| Folate (B9) | 41.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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