Nutrition · per 100 g

Energy	56 kcal
Fat	5.5 g
Saturated fat	5.1 g
Carbs	1.1 g
Sugars	0.75 g
Protein	0.52 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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