Nutrition · per 100 g

Energy	102 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	5.6 g
Sugars	0.3 g
Protein	17 g
Salt	0.07 g
Sodium	30 mg
Calcium	403 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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