Nutrition · per 100 g

Energy	100 kcal
Fat	23.6 g
Saturated fat	23.6 g
Carbs	59.2 g
Sugars	2.4 g
Fiber	2.7 g
Protein	7.8 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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