Nutrition · per 100 g

Energy	367 kcal
Fat	38 g
Saturated fat	2.8 g
Carbs	6 g
Sugars	0.1 g
Fiber	0.4 g
Protein	2 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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