Nutrition · per 100 g

Energy	164 kcal
Fat	14 g
Saturated fat	1.2 g
Carbs	9 g
Sugars	3 g
Fiber	1.5 g
Protein	2 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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