Nutrition · per 100 g

Energy	17 kcal
Fat	0.3 g
Saturated fat	0.04 g
Carbs	3.3 g
Fiber	2.1 g
Protein	1.2 g
Salt	0.02 g
Sodium	8 mg
Calcium	33 mg
Iron	0.97 mg
Magnesium	14 mg
Vitamin A	436 µg
Vitamin E	0.73 mg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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