Nutrition · per 100 g

Energy	49 kcal
Fat	0.93 g
Saturated fat	0.09 g
Carbs	8.8 g
Fiber	3.6 g
Protein	4.3 g
Salt	0.1 g
Sodium	38 mg
Potassium	461 mg
Calcium	150 mg
Iron	1.5 mg
Vitamin A	500 µg
Vitamin E	1.5 mg
Vitamin C	120 mg
Folate (B9)	141 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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