Nutrition · per 100 g

Energy	1628 kJ
Energy	389 kcal
Fat	9.3 g
Saturated fat	4 g
Cholesterol	0 mg
Carbs	66.3 g
Sugars	24.4 g
Added sugars	6 g
Fiber	5.8 g
Protein	7.2 g
Salt	0.75 g
Sodium	300 mg
Vitamin E	6 mg
Vitamin C	40 mg
Vitamin B12	1.3 µg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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