Nutrition · per 100 g

Energy	145 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	26.7 g
Sugars	0.4 g
Fiber	7.5 g
Protein	10.7 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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