Nutrition · per 100 g

Energy	412 kcal
Fat	6.7 g
Saturated fat	2.8 g
Cholesterol	187 mg
Carbs	13.4 g
Sugars	13.3 g
Protein	74.6 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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