Nutrition · per 100 g

Energy	385 kcal
Fat	4.4 g
Saturated fat	2.6 g
Cholesterol	175 mg
Carbs	14 g
Sugars	13.8 g
Protein	72.3 g
Salt	1.5 g
Sodium	613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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