Nutrition · per 100 g

Energy	193 kcal
Fat	7.3 g
Saturated fat	2.5 g
Cholesterol	41 mg
Carbs	29.5 g
Sugars	17.2 g
Protein	2.4 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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