Nutrition · per 100 g

Energy	179 kcal
Fat	15 g
Saturated fat	2.3 g
Trans fat	0.5 g
Cholesterol	25 mg
Carbs	2 g
Sugars	1.7 g
Protein	9 g
Salt	0.99 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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