Nutrition · per 100 g

Energy	136 kcal
Fat	12 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	3.1 g
Fiber	1.8 g
Protein	0.6 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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