Nutrition · per 100 g

Energy	89 kcal
Fat	4.4 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.2 g
Sugars	4.1 g
Fiber	0.4 g
Protein	1.1 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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