Nutrition · per 100 g

Energy	231 kcal
Fat	13.9 g
Saturated fat	3.1 g
Carbs	3.9 g
Sugars	3.6 g
Protein	21.2 g
Salt	3.7 g
Sodium	1461 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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