Nutrition · per 100 g

Energy	309 kcal
Fat	18.2 g
Saturated fat	1.4 g
Carbs	3.2 g
Sugars	0 g
Fiber	11.4 g
Protein	27.3 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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