Nutrition · per 100 g

Energy	550 kcal
Fat	34 g
Saturated fat	7 g
Carbs	47 g
Fiber	6 g
Protein	11 g
Salt	0.17 g
Sodium	68 mg
Calcium	95 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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