Nutrition · per 100 g

Energy	393 kcal
Fat	3.6 g
Saturated fat	0.71 g
Carbs	80.4 g
Sugars	0.71 g
Fiber	5.4 g
Protein	8.9 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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