Nutrition · per 100 g

Energy	313 kcal
Fat	11.4 g
Saturated fat	7 g
Carbs	43.6 g
Sugars	2.6 g
Protein	7.1 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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