Nutrition · per 100 g

Energy	226.3 kcal
Fat	14.8 g
Saturated fat	10.4 g
Carbs	22 g
Sugars	22 g
Protein	1.3 g
Salt	0.04 g
Sodium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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