Nutrition · per 100 g

Energy	198 kcal
Fat	19.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.7 g
Fiber	1 g
Protein	1.4 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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